Soybeans and soybean products. Volume 1
نویسندگان
چکیده
منابع مشابه
Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition
Soy is a legume and has been successfully cultivated around the world. Today, the world’s top producers of soy are the United States, Brazil, Argentina, China and India. According Brazilian Association of Vegetable Oil Industries (Abiove), the Brazil is responsible for some 28 percent of the world's soybean production, with the estimate of a production of 57 million tons. The Brazil is the worl...
متن کاملImpacts of the FTAA and China’s WTO Accession on the International Trade of Soybeans and Soybean Products
The objective of this paper is to investigate the impacts of implementation of the FTAA and China’s lower import tariffs on international trade of soybean oil, soybean meal, and soybeans. A two-commodity spatial model was formulated. The base model was calibrated to simulate the average level data of 1996, 1997, and 1998. Two alternative trade scenarios were simulated. The results indicated tha...
متن کاملChemical composition and protein quality comparisons of soybeans and soybean meals from five leading soybean-producing countries.
Soybeans (SBs) were obtained from five leading SB-producing countries (Argentina, Brazil, China, India, and the United States), imported to the United States, and processed into soybean meal (SBM) under uniform conditions in the United States. SBs from China had the highest crude protein (CP) content while SBs and the resultant SBM from Argentina had the lowest. Additional differences in the qu...
متن کاملEditorial, Volume 8, Issue 1
A new vocabulary item has been added to English dictionaries: Covid-19. For linguists, the addition of a meaningful linguistic element to any language should change the whole language as, for T. S. Eliot, a new poem changes the whole literature of a nation. But let us see how seriously the addition of the vocabulary item Covid-19 might change the English language. According to Cambridge online ...
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ژورنال
عنوان ژورنال: Journal of Chemical Education
سال: 1951
ISSN: 0021-9584,1938-1328
DOI: 10.1021/ed028p398.1